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October 21, 2018

A venue in the Twin Counties that hosts special events has recently hired a chef with international cooking experience to run its kitchen.

Saif Rahman has joined the Rose Hill Conference Center in Nashville as its new executive chef. 

He gave some local residents an opportunity to taste…


Figs, goat cheese, prosciutto form a holy triumvirate

September 19, 2018

There are certain tried-and-true food combinations that should never be messed with.

One classic example includes ripe, seductive figs paired with salty, supple prosciutto and fresh goat cheese. "Sweet, salty and creamy" — you might call this trio a holy triumvirate. Add rosemary to the mix…


Thirty-minute dinners are a weeknight necessity

September 12, 2018

Now that school is back in full swing, we need a few simple recipes up our sleeves for fast and nourishing dinners. This bowl of pasta should be on your list. It’s a fresh and robust weeknight dinner you can whip up in less than 30 minutes. The simple sauce relies on my favorite pantry…


Capture summer’s flavor in a jar

September 05, 2018

From the loving way I look at them, you’d think these jars were filled with a fine red wine. But no, they are filled with fine red tomatoes. How satisfied and rich they make me feel!

The royal red color broadcasts richness through the sparkling clean glass. But it’s not just for show; I…